FAT 1 húðfellingamælirinn er hagkvæmur en nákvæmur mælibúnaður fyrir fagfólk. Hann mælir þykkt húðfellinga yfir líkamanum og hjálpar til við að meta næringarástand og dreifingu fituvefs. Þrýstingur á fellingu: um 10 g/mm2 Snertiflötur á fellingu: um 6x11 mm Mælikvarði með nákvæmni um ±2 mm Fjöltyngt handbók: GB, FR, IT, ES, PT, DE, NL, DK, SE, LT, PL, CZ, SK, HU, RO, BG, GR, Arabic Hentar fyrir Sjúkrahús, Heilsugæslu, Læknastofur
Helstu upplýsingar
- GIMA-vörunúmer 27344
- Vöruflokkur: Scales and measures > Body fat analyzers and plicometers
- Þyngd: 0.18 kg
Tæknilegar upplýsingar
| Gerð | Lækningatæki |
|---|---|
| CE-flokkur | I M |
| Sölueining | 1 stk. |
| Lágmarkspöntun | 1 |
| GTIN/EAN | 08023279273441 |
| CND | V030299 |
Pakkning og sölueining
1 stk.
Afhending
Afhendingartími: 6-8 virkir dagar.
Skjöl og nánari upplýsingar
- PDF-bæklingur
- Notkunarleiðbeiningar – enska
- Notkunarleiðbeiningar – fjöltyngt
- Umbúða- og merkimiðaskjal
- ESB-samræmisyfirlýsing – fjöltyngt
- ISO 9001/13485 vottorð
Vörulýsing á ensku
FAT-1 SKINFOLD CALIPER Economic but precise and accurate skinfold caliper for professional use. Measures the thickness of skin folds over the body, based on the characteristics developed by Tanner and Whitehouse: - pressure on the fold: approx 10 g/mm2 - contact surface on the fold: approx 6x11 mm It allows a correct evaluation of the nutritional status and the sectoral distribution of adipose tissue. Raise a fold of skin with your fingers and measure its thickness by the forceps (max opening 4 cm): on the top edge a scale in millimeters and an arrow measure the skin fold (triceps, subscapular muscles, etc...) with an accuracy of about ±2 mm. The coloured bands placed near the scale allow a simultaneous comparison of the measured value with referential percentages related to men and women. Advised in dietetics, cardiology, sports medicine, aesthetic medicine, gynaecology, pediatrics, ecc... Multilingual manual: GB, FR, IT, ES, PT, DE, NL, DK, SE, LT, PL, CZ, SK, HU, RO, BG, GR, Arabic. Made in Italy.
